my life chapter

The Best In Town

Recipe of “Asam Pedas”

Ingredients:

3 pieces of stingray

7 chillies

2 red chillies

5 small onions

2 pieces of dried tamarind

1/2 packet of fish curry powder

Shrimp paste (little bit) 

A stalk of ginger flower

Salt and seasoning 

2 bowls of water

How to cook it:

1. Blend all the chillies, red chillies, shrimp paste and garlic.

2. Then cook the ingredients that have been blended with spices over low heat.

3. Put dried tamarind.

4. Next, add water and put stingray.

5. Put ginger flower, salt and little bit seasoning.

6. Let it boil for few minutes.

7. Ready to be serves.

**Actually this is my first recipe that my mother teach me. It is because this is my favourite dishes.

Ermmm yummy